Martines

Ingredients:
1 1/2 Oz Gin’ca
1 1/2 Oz Vermut Rosso
1/4 Oz Luxardo Marrasquino
Angostura bitters

Preparation:
Pre-chill the glass in the freezer. Add all the ingredients to the shaker with ice, shake for 10 seconds and serve in the glass.

Decoration:
Orange peel

Glassware:
Coupe cup