Ingredients:
2 oz Ginca
1/2 oz Luxardo Marrasquino
1/4 oz Violet liqueur
1/2 oz Lime
1/4 oz Lemon
Preparación:
Pour all the ingredients into a cocktail shaker with ice, shake for 15 seconds and finally pour the mixture into the glass.
Decoration:
Comestible flowers
Glassware:
Vintage cup